Leader in Food Ingredients
ALCOHOLIC FLAVOURS စူးရွသင္းပ်ံ ့ေသာအနံ ့မ်ား
  1. ABSINTH
  2. ALMOND
  3. AMARETO
  4. AMARO
  5. ANISE
  6. AROMAT
  7. BARBARIS
  8. BEER
  9. BENEDICTIN
  10. BITTER
  11. BLOOD ORANGE
  12. BONIFICATEUR
  13. BOONEKAMP
  14. BRANDY
  15. BUTTERSCOTH
  16. CABERNET
  17. CAMPARI
  18. CAPPUCCINO
  19. CARAMEL
  20. CARAWAY
  21. CHARTREUSSE
  22. CHERRY
  23. CHOCOLATE
  24. CHOCOLATE HAZELNUT
  25. CINNAMON
  26. CRANBERRY
  27. CURACAO
  28. EGGS LIQUER
  29. ELDERBERRY
  30. ELIXIR
  31. FIG
  32. FOREST FRUITS
  33. FRUITS
  34. GARDEN FRUITS
  35. GIN
  36. GRAPE BRANDY
  37. GRAPEFRUIT
  38. GRENANDINA
  39. HAZELNUT
  40. HERBAL
  41. HONEY MELON
  42. IRISH CREAM
  43. JUNIPER
  44. KAGOR
  45. LINDEN HONEY
  46. MALT
  47. MANDARINE
  48. MARTINI
  49. MINT
  50. MINT LEMON
  51. MIXED FRUIT
  52. MOCCA
  53. MUSCAT
  54. NUT
  55. NUTMEG
  56. PISTACCHIO
  57. PLANT BRANDY
  58. PLUM
  59. PLUM BRANDY
  60. PLUM CINNAMON
  61. PRUNE
  62. QUINCE
  63. RASPBERRY
  64. RED CURRANT
  65. RED WINE
  66. RIESLING
  67. ROSE
  68. ROWANBERRY
  69. RUM
  70. RUM PUNCH
  71. SANGRIA
  72. SOSEHIP
  73. SOURCHERRY
  74. SPICE FRUIT
  75. TANGERINE
  76. TEQUILA
  77. TOKAJ
  78. TONIC
  79. VANILLA
  80. VODKA
  81. WHISKEY
  82. WHITE WINE
  83. WILLIAM PEAR BRANDY
  84. WINE

CITRUS & OTHER ESSENTIAL OILS အခ်ဥ္ဓါတ္ေပါင္းပါ ပစၥည္းမ်ား
  1. COLA
  2. DOUBLEMINT
  3. EUCALYPTUS
  4. LEMON
  5. LEMON LIME
  6. LIME
  7. LIQUORICE
  8. MINT
  9. ORANGE
  10. PEPPERMINT
  11. SPEARMINT
  12. TANGERINE

CLOUDING AGENT NEUTRAL & 3 IN 1 သဘာ၀မွ ရရွိေသာ အရည္ေနာက္က်ိေစေသာ ပစၥည္းမ်ား
  1. GUAVA
  2. LYCHEE
  3. LEMON
  4. MANGO
  5. ORANGE
  6. PASSION FRUIT
  7. PINEAPPLE
  8. TAMARIND
EMULSIFIERS အရည္ေပ်ာ္ေစေသာ ပစၥည္းမ်ား
  1. GLYCERYL MONO STEARATE
  2. POLYGLYCEROL POLYRICINOLEATE

HERB/LEAF EXTRACTS ေဆးဖက္၀င္အပင္မွ ထုတ္လုပ္ေသာ ပစၥည္းမ်ား
  1. GYMNEMA SYLVESTRE
  2. LAUREL LEAF
  3. LOVAGE
  4. ORIGANUM
  5. PATCHOULI OIL
  6. ROSEMARY
  7. SAGE
  8. THYME

HYDROLYSED VEGETABLE PROTEINS (FLAVOUR) & SAVOURY FLAVOURS အသီးအရြက္ႏွင့္ အသားဓါတ္မ်ား ပူးတြဲပါ၀င္ေသာ အနံ ့မ်ားႏွင့္ အရသာထူးကဲေသာ အနံ ့မ်ား
  1. BBQ
  2. BEEF
  3. BOILED CHICKEN
  4. CHICKEN
  5. CRAB
  6. FISH
  7. NEUTRAL
  8. OYSTER
  9. ROASTED BEEF
  10. ROASTED CHICKEN
  11. ROASTED ONION
  12. SHRIMP
  13. SMOKED CHICKEN
  14. SOYA SAUCE

SPICE ESSENTIAL OILS/OLEORESINS သဘာ၀အေရာင္မ်ားပါ၀င္ေသာ ပာင္းခတ္အေမႊးအႀကိဳင္ ရနံ ့ဆီမ်ား
  1. CAPSICUM
  2. CARDAMOM
  3. CASSIA
  4. CELERY
  5. CLOVE
  6. CORIANDER
  7. CUMIN
  8. CURRY LEAF
  9. DILL
  10. FENNEL
  11. FENUGREEK
  12. GARCINIA
  13. GARLIC
  14. GINGER
  15. MACE
  16. MUSTARD
  17. NUTMEG
  18. ONION
  19. PEPPER
  20. TAMARIND

SWEET FLAVOURS အရသာခ်ဳိေစေသာ ပစၥည္းမ်ား
  1. ALMOND
  2. AMYL ACETATE
  3. APPLE
  4. APRICOT
  5. BANANA
  6. BLACK TEA
  7. BLACK CURRANT
  8. BLUEBERRY
  9. BUTTER
  10. BUTTERMILK
  11. BUTTER SCOTCH
  12. CARAMEL
  13. CHERRY
  14. CHOCOLATE
  15. COCOA
  16. COCONUT
  17. COFFEE
  18. CORN
  19. CRANBERRY
  20. CREAM
  21. CREAMSODA
  22. DURIAN
  23. ETHYL VANILLINE
  24. GRAPE
  25. GREEN TEA
  26. GUAVA
  27. HONEY
  28. JASMINE
  29. KIWI
  30. LYCHEE
  31. MALT
  32. MANGO
  33. MELON
  34. MILK
  35. MIXED FRUIT
  36. MOCCA
  37. NUT
  38. PANDAN
  39. PAPAYA
  40. PASSION FRUIT
  41. PEACH
  42. PINEAPPLE
  43. PLUM
  44. RASPBERRY
  45. ROSE
  46. SALACIDER
  47. STRAWBERRY
  48. TOMATO
  49. TUTTI FRUTTI
  50. VANILLA
  51. VANILLIN
  52. YOGHURT

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